“Eat! Design With Food” documents the results of creative projects that “in their own way have an impact on culinary tradition”.
“Eating is a cultural asset that reflects the spirit and lifestyle of a society, so there is great aesthetic interest in the preparation, display and marketing of food. Reason enough to feature this subject in the 6th edition of the EIGA trend diary series.
The design calendar documents the exciting results of creative work which, in turn, influences food culture. Be it product, graphics or interior design, an architectural project or fine art.”
Editors: EIGA Design, Henning Otto, Elisabeth Plass
I’m honored to be be included, along with 53 other designers, artists and typographers, in this beautiful calendar. Oysters On The Half Shell is the featured art the week of May 21-27. From the elegant laser cut and embossed silver cover, to the creatively delicious art and design, Eat! Design With Food: it’s completely yummy!